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Canned sea food and specialities

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Sardine specialities
Sardines in butter to be fried
Sea Food for toasts
Breton fish soup and rust
Long fin tuna Albacore
Mackerel specialities
Greedy paks and sets
Spreadables of vegetables
Specialities of marine algas
Sweetened Breton products
Anchovies in oil (preparation way sardines)
Smoked oysters
A Table avec Jean Luc Petitrenaud
Jean Luc Petitrenaud parlant de la sardine de La Quiberonnaise, on en a l'eau à la bouche...
Categories: Emission, Reportage
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