Jam of Blackberries in the Liqueur brandy of Brittany

Recipe of THE QUIBERONNAISE made on request by Francis MIOT. Ingredients: purée of Blackberry 53.86 % of fruits, 40.85 % of cane sugar, Liqueur brandy of Brittany (without alcohol because it's desapear by cooking), making gel: pectin of fruits, acidifiants: concentrated by lemon and by fruit. Netto weight 340gr. Keep in fridge after opening. To consume before 04/2013.