Recipe of THE QUIBERONNAISE made on our request by Francis MIOT. Ingredients: 40.80 % of cane sugar, Apricot 23.31 %, mango 11.66 %, passion 11.66 %, pineapple 11.66 %, Liqueur brandy of Brittany (without alcohol because it disapear during cooking), making gel: pectin of fruits, acidifiants: concentrated by lemon and by fruit. Netto weight 340gr. Keep in fridge after opening. To consume before 04/2013