Fricassee white cuttlefish sauce Armoricaine

Also called "morgate", "chakod", "casseron", "chibia", "sepia" or "supion" this céphalopode is valued for its preparation in white cuttlefish. In this verrine many small pieces (54%), for a net weight of 390gr, are accompanied by our famous sauce "Armoricaine" the subtle taste. Once the contents of the verrine heated, various spices and herbs (not too statement) with a nicely cooked rice in parallel and allows you to serve a meal easy and fast for three people