" Salicornes in vinegar ", also known under the names of criste-navy(criste-marine) and gimlet-stone, is a marine, crunchy and salty plant. Only floods or in salad with the other ingredients consume. The salicorne candied in the vinegar replaces pleasantly the gherkins to raise(find) fishes and meats colds, delicatessen, raclette. She(it) also serves to flavor the mustard, the mayonnaise, the vinegar glass cups 220gr in the unity(unit) (drained weight 100gr)